Experience authentic Mexican comfort food with our Chilaquiles at Taqueria El Chingon. Homemade corn chips are sautéed in your choice of our mild or spicy house-made sauce, then garnished with cool sour cream, fresh pico de gallo, and crumbled feta cheese. A classic elevated with fresh ingredients and traditional preparation.
Chilaquiles is one of Mexico's most beloved comfort foods, and at Taqueria El Chingon, we prepare it with the care and authenticity it deserves. This traditional dish transforms simple corn tortilla chips into something extraordinary when bathed in rich, flavorful sauce.
Our version starts with homemade corn chips—made fresh from the same masa we use for our famous tortillas. We then sauté them in your choice of our house-made sauces: mild for a gentle, savory flavor or spicy for those who love heat. The chips soften slightly while still maintaining some crunch, creating the perfect texture.
Traditionally served as a breakfast or brunch dish in Mexico, our chilaquiles work beautifully any time of day. The combination of the sauce-soaked chips with cool sour cream, fresh pico de gallo, and tangy feta cheese creates layers of flavor and texture that satisfy and comfort.
"The chilaquiles here are the real deal! Homemade chips make such a difference. The spicy version has the perfect level of heat."
"Finally found authentic chilaquiles in Edmonton! The sauce is perfectly balanced and the toppings are fresh. Pure comfort food."
"These chilaquiles remind me of what I had in Mexico City. Authentic, flavorful, and made with love. A must-try!"
Order online for pickup or delivery, or visit our cozy taqueria on Whyte Avenue.